The Menu

• Patties

  A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell.

• Plantain

  Some cooking bananas are also referred to as green bananas or plantains.

• Dumplings

  Fried and spiced dough balls.

• Goat curry

  is a curry dish prepared with goat meat. The dish originated in the Indian subcontinent; and has become popular in Southeast Asian and Indo-Caribbean cuisine.

• Ital curry

  A vegan Carribean stew using seasonal vegetables and mild Caribbean spices.

• Salt fish & ackee

  is a traditional Jamaican dish. The ackee fruit was imported to The Caribbean from Ghana before 1725, as Ackee or Aki is another name for the Akan tribe, Akyem.

• Jerk chicken

  Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

• Rice & peas

  Rice and peas or peas and rice is a traditional food in the African continent. It is a traditional dish from Ghana and it is known as Moros de guandules con coco.

• Salads

  Fresh coleslaw: grated amd sliced vegetables with a creamy or vegan dressing.

• Carrot Cake

  Best spiced carrot cake with a creamy cheese topping.

• Apple & Almond Cake

  Apple and Almond Cake: delicious apple dessert cake.